Serving Authentic Desi Flavors Since 1970
At Butt Murgh Chanay, we turn decades of passion into every plate. From our signature Murgh Chanay to Bong Paye and homestyle desi dishes, we bring Lahore the true taste of tradition, quality, and soulful flavors.
Our Story
Since 1970, Butt Murgh Chanay has been serving authentic desi cuisine in Lahore, turning a passion for Murgh Chanay into a beloved tradition. After years of perfecting our recipes, every dish—from our signature Murgh Chanay to mouthwatering Bong Paye—is made with fresh ingredients, pure desi ghee, and carefully balanced spices. With six thriving branches and a loyal following, we continue to deliver soulful, high-quality nashta that warms the heart and delights the taste buds. Our secret? Attention to detail, authentic flavors, and a team treated with fairness and respect, ensuring every plate carries the true taste of Lahore.
Opening Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
: 09.00 AM – 12.00 AM
: 09.00 AM – 12.00 AM
: 09.00 AM – 12.00 AM
: 09.00 AM – 12.00 AM
: 09.00 AM – 12.00 AM
: 09.00 AM – 12.00 AM
: 09.00 AM – 12.00 AM
Partner With Us
Interested in opening a Butt Murgh Chanay branch? Get in touch with our head office for details, guidance, and partnership opportunities.
- Address : Badami Bagh, Lohe Wali Puli, Lahore
- Phone : 0321-1115674
Serving Excellence with Every Plate, Rooted in Authentic Flavors
At Butt Murgh Channey, we proudly serve authentic Pakistani desi cuisine prepared with care and tradition. From our signature Murgh Channey to classic homestyle dishes, every recipe reflects rich flavors, quality ingredients, and a commitment to consistency, taste, and trust.
Our dishes are prepared using traditional Pakistani recipes that preserve original taste, texture, and aroma—just like true desi food should be.
All channay, curries, and meat dishes are cooked fresh every day to ensure quality, hygiene, and a satisfying dining experience.
We use carefully measured spices to deliver bold desi flavor without overpowering, ensuring every plate is enjoyable and well-balanced.
